Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters |
Vines:
Merlot 40%, Cabernet Sauvignon 30%, Sangiovese 30% |
Time of harvest:
Last week of September the Merlot, Second week of October the Sangiovese and the last of October the Cabernet Sauvignon |
Technique of vinification and ageing:
Traditional, in 40 Hl oak vats |
Ageing:
About 12 months in france barriques, fine grained and medium toasted, and in bottle for 2 years |
Production of grapes per hectare:
5000 Kg/ha |
Number of bottles:
8.000 |
Colour:
Very intense ruby red |
Bouquet:
Good intensity and complexity, red ripe fruit, well combined with sweet spices and a tone of liquorice that emerge among the ample bouquet |
Flavour:
Complex, body supported by the tannin and a complex extract. In the end is very long and persistent |
Alcoholic content:
14,0% by vol. |
Ideal temperature:
18-20° C |
| Click here to see Ratings, Awards and Accolades |
