Zone of production:
Vineyard located on the hills of Murlo (Siena) at 225 meters above sea level |
Vines:
50% Cabernet Sauvignon, 50% Sangiovese |
Time of harvest:
First week of October |
Technique of vinification and ageing:
Traditional in stainless steel tanks with temperature control at 25° C |
Ageing:
6 months in stainless steel tanks and then ageing in bottle for 2 months |
Production of grapes per hectare:
90 q.li/Ha |
Number of bottles:
80.000 bottels |
Colour:
Ruby red |
Bouquet:
Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wildstrawberry |
Flavour:
Pleasantly fresh, with nice tannins and a long aftertaste |
Alcoholic content:
14,0% |
Ideal temperature:
18/20° C |
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