Zone of production:
The estate's, in the hill of Murlo (Siena) at 235 meters |
Vines:
Sangiovese 100 % |
Time of harvest:
End of September |
Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C |
Ageing:
|
Production of grapes per hectare:
6.000 Kg/ha |
Number of bottles:
3.000 |
Colour:
Very intensive rosé with violet reflections |
Bouquet:
Fine, very elegant with notes of fruits and a scent of red currants |
Flavour:
Fragrant and sapid with a good balance of softness and acidity |
Alcoholic content:
13,5% by vol. |
Ideal temperature:
12°C |
