Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters |
Vines:
Sangiovese 85%, Merlot 5%, Canaiolo 5% and Colorino 5% |
Time of harvest:
Second week of October |
Technique of vinification and ageing:
traditionally in wooden barrels of 40 hl and in tanks of stainless steel at a controlled temperature under 29"C |
Ageing:
in French barriques for about 6 months and refinement in bottles for about 5 months |
Production of grapes per hectare:
6.000 Kg/Ha |
Number of bottles:
20.000 |
Colour:
ruby |
Bouquet:
characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine |
Flavour:
round, with a good structure, very good balance of softness and tannin |
Alcoholic content:
14,0% |
Ideal temperature:
18/20°C |
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