Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters |
Vines:
Sangiovese 80%, Merlot - Cabernet Sauvignon - Canaiolo and Colorino 20 % |
Time of harvest:
Second week of October |
Technique of vinification and ageing:
Traditional, in stainless steel tanks at controlled temperature below 29�C |
Ageing:
Aging in barriques, not new, for a couple of months, and in bottle for 2 more months |
Production of grapes per hectare:
6000 Kg/Ha |
Number of bottles:
130.000 |
Colour:
Ruby Red |
Bouquet:
Intensely fruity aromas of cherry and small berries |
Flavour:
Supple taste with medium structure and good body |
Alcoholic content:
13.5 % vol. |
Ideal temperature:
18/20°C |
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