Category: Wine
Published on Friday, 27 September 2013 16:36
Written by Super User
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cabernet sauvignon and sangiovese

Zone of production:

vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level

Time of harvest:

The first week of October

Technique of vinification and ageing:

in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months

Production of grapes per hectare:

9000 kg/ha

Number of bottles:

60.000 Bottles


Red ruby


Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry


Starting soft and fresh, ending marked with vivacious tannins

Ideal temperature: