Vermentino

Category: Wine
Published on Friday, 27 September 2013 16:36
Written by Super User
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Zone of production:
Vineyards in the slopes of Orbetello at sea-level


Vines:
Vermentino 100%


Technique of vinification and ageing:
Soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature.


Production of grapes per hectare:
6500 kg/ha


Annual production:
10.000 bottles


Colour:
Pale straw yellow with green nuances


Bouquet:
Intense, fruity with hints of cedar and white fruit


Flavour:
Fine, a good structure, sapid and balanced, very persistent


Ideal temperature:
10/12°C


Matches:
Seafood, especially crustaceans, white meat and light first courses.