Chianti Colli Senesi

Category: Wine
Published on Friday, 27 September 2013 16:34
Written by Super User
Hits: 5230

Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters


Vines:
Sangiovese 80%, Merlot - Cabernet Sauvignon - Canaiolo and Colorino 20 %


Time of harvest:
Second week of October


Technique of vinification and ageing:
Traditional, in stainless steel tanks at controlled temperature below 29 C°


Ageing:
Aging in concrete tanks  and in bottle for 2 months


Production of grapes per hectare:
8000 Kg/Ha


Number of bottles:
130.000


Colour:
Ruby Red


Bouquet:
Intensely fruity aromas of cherry and small berries


Flavour:
Supple taste with medium structure and good body



Ideal temperature:
18/20°C