15 Staiori

Indicazione Geografica Tipica

Vines
Merlot 100%

Production area
Fontanella vineyard located at an altitude of 220 m above sea level. North-south position.

Technique of vinification ad ageing
Manual and selective harvest, further selection of the separated grapes in the winery. Fermentation in stainless steel tank. Ageing in the French barriques for 18 months and refinement in bottle for 6 months.

Production of grapes per hectare
3500 kg/ha

Annual production
1000 bottles

Colour
Intense ruby red with violet reflections

Bouquet
Classic and intense bouquet, definitely fruity. With the aging in barriques expresses notes of jam, spices, coffee and cinnamon.

Flavour
Enveloping freshness and harmony. Great depth. Long and pleasant persistence.

Ideal temperature
18/20° C

Cleo

 

 

Zone of production:
Vineyards in the slopes of Murlo (in the province of Siena) at 300-350 m above sea-level

Vines:
Vermentino 75% - 25% Viognier

Technique of vinification and ageing:
Vermentino: soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature in stainless steel tanks

Viognier: soft pressing of the grapes, static clarification of the must and fermentation in oak-barrels.

Production of grapes per hectare:
6500 kg/ha

Annual production:
3,500 bottles

Colour:
Pale straw yellow with green nuances

Bouquet:
Intense, with hints of green tea, fused to citrus notes with a touch of apricot

Flavour:
Powerful, with good acidity, balanced, very persistent

Ideal temperature:
10/12°C

 

Rosato - Rosè

 

Zone of production:
Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level


Vines:
Sangiovese 100%


Time of harvest:
End of September


Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.


Production of grapes per hectare:
9000 kg/ha


Annual production:
5.000 bottles


Colour:
Very intensive rosé with violet reflections


Bouquet:
Fine, very elegant with notes of fruits and a scent of red currants


Flavour:
Fragrant and sapid with a good balance of softness and acidity


Ideal temperature:
12°C

 

Loccareto

             

Vines:
Colorino 100% - Fattoria Casabianca's massal selection

Technique of vinification and ageing:
Manual and selective harvest, further selection of the separated grapes in the winery; fermentation in stainless steel tanks. Ageing in second passage french barriques for about 12 months and refinement in bottle for 6 months

Production of grapes per hectare:
3500 kg/Ha

Annual production:
3000  Bottles

Colour:
Red ruby with light garnet shades

Bouquet:
Characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine

Flavour:
Round, with a good structure, very good balance between softness and hardness

Alcoholic content Vintage 2011:
14 % vol.

Ideal temperature:
18/20 °C

Matches:
Red and white meats, game and seafood soups

Sussingo

 

Vines:

cabernet sauvignon and sangiovese

Zone of production:

vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level

Time of harvest:

The first week of October

Technique of vinification and ageing:

in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months

Production of grapes per hectare:

9000 kg/ha

Number of bottles:

60.000 Bottles

Colour:

Red ruby

Bouquet:

Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry

Flavour:

Starting soft and fresh, ending marked with vivacious tannins

Ideal temperature:

18/20°C