CLeo

 

Zone of production:

Vineyards in the slopes of Murlo (in the province of Siena) at 300-350 m above sea-level

 

Vines:

Vermentino 75% - 25% Viognier

 

Technique of vinification and ageing:

Vermentino: soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature in stainless steel tanks Viognier: soft pressing of the grapes, static clarification of the must and fermentation in oak-barrels.

 

Production of grapes per hectare:

6500 kg/ha

 

Annual production:

3,500 bottles

 

Colour:

Pale straw yellow with green nuances

 

Bouquet:

Intense, with hints of green tea, fused to citrus notes with a touch of apricot

 

Flavour:

Powerful, with good acidity, balanced, very persistent

 

Ideal temperature:

10/12°C

 

Loccareto

 Loccareto             Retro Loccareto 2011-p1

Vines:
Colorino 100% - Fattoria Casabianca's massal selection

Technique of vinification and ageing:
Manual and selective harvest, further selection of the separated grapes in the winery; fermentation in stainless steel tanks. Ageing in second passage french barriques for about 12 months and refinement in bottle for 6 months

Production of grapes per hectare:
3500 kg/Ha

Annual production:
3000  Bottles

Colour:
Red ruby with light garnet shades

Bouquet:
Characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine

Flavour:
Round, with a good structure, very good balance between softness and hardness

Alcoholic content Vintage 2011:
14 % vol.

Ideal temperature:
18/20 °C

Matches:
Red and white meats, game and seafood soups

Sussingo

Vines:

cabernet sauvignon and sangiovese

Zone of production:

vineyards in the hills of the commune of Murlo (Siena) at 225 m above sea-level

Time of harvest:

The first week of October

Technique of vinification and ageing:

in tanks of stainless steel at a controlled temperature of 25°C; ageing in tanks of stainless steel for 6 months, in bottle for other 2 months

Production of grapes per hectare:

9000 kg/ha

Number of bottles:

60.000 Bottles

Colour:

Red ruby

Bouquet:

Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wild-strawberry

Flavour:

Starting soft and fresh, ending marked with vivacious tannins

Ideal temperature:

18/20°C

Rosato - Rosè

 casabianca rosato 2014-p1

Zone of production:
Vineyards in the hills of the commune of Murlo (Siena) at 180 m above sea-level


Vines:
Sangiovese 100%


Time of harvest:
End of September


Technique of vinification and ageing:
Soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18°C.


Production of grapes per hectare:
9000 kg/ha


Annual production:
5.000 bottles


Colour:
Very intensive rosé with violet reflections


Bouquet:
Fine, very elegant with notes of fruits and a scent of red currants


Flavour:
Fragrant and sapid with a good balance of softness and acidity


Ideal temperature:
12°C

 

Vermentino

Zone of production:
Vineyards in the slopes of Orbetello at sea-level


Vines:
Vermentino 100%


Technique of vinification and ageing:
Soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature.


Production of grapes per hectare:
6500 kg/ha


Annual production:
10.000 bottles


Colour:
Pale straw yellow with green nuances


Bouquet:
Intense, fruity with hints of cedar and white fruit


Flavour:
Fine, a good structure, sapid and balanced, very persistent


Ideal temperature:
10/12°C


Matches:
Seafood, especially crustaceans, white meat and light first courses.