Chianti Colli Senesi Riserva

Zone of production:
The estate's, in the hill of Murlo (Siena) between 180 and 225 meters


Vines:
Sangiovese 85%, Merlot 5%, Canaiolo 5% and Colorino 5%


Time of harvest:
Second week of October


Technique of vinification and ageing:
traditionally in wooden barrels of 40 hl and in tanks of stainless steel at a controlled temperature under 29°C


Ageing:
in French barriques for about 6 months and refinement in bottles for about 5 months


Production of grapes per hectare:
6.000 Kg/Ha


Number of bottles:
20.000


Colour:
ruby


Bouquet:
characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine


Flavour:
round, with a good structure, very good balance of softness and tannin


Ideal temperature:
18/20°C